Hot Pepper Cheese Ball

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup shredded Cheddar cheese
• 1 cup extra sharp Cheddar cheese, shredded
• 1 cup shredded Pepper Jack cheese
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 cup chopped pecans

Directions

In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

Shape mixture into a ball. Roll ball in chopped pecans.