Ingredients
- 1 1/2 cups shredded Irish Cheddar cheese (such as Dubliner)
- 1 cup plain yogurt
- 1/2 cup finely chopped green onions
- 1/4 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon ground black pepper
Directions
Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.