Cheesy Kale Quiche

Ingredients

• 1 (9 inch) pie crust pastry
• 1/2 (8 ounce) package cream cheese
• 1/2 cup milk
• 4 eggs, beaten
• 8 ounces sharp Cheddar cheese, shredded
• 10 ounces chopped kale
• 4 slices cooked bacon, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.

Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.

Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.