Southwest Baked Chili Dip

Ingredients

• 8 ounces shredded Cheddar cheese
• 1 cup mayonnaise
• 1 (2 ounce) can chopped black olives
• 1 (4 ounce) can diced jalapeno peppers
• 1/4 teaspoon garlic powder
• 1 dash hot pepper sauce
• 1 tomato, chopped
• 1/2 cup chopped green onions

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.

Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.