Macaroni, Pineapple, and Ham Salad

Ingredients

• 1 (16 ounce) package whole wheat elbow macaroni
• 1 cup Italian-style salad dressing
• 2 (8 ounce) cans crushed pineapple, drained
• 1 (8 ounce) ham steak, cut into cubes
• 2 stalks celery, diced
• 2 plum tomatoes, diced
• 2 hard-boiled eggs, chopped
• 1/2 onion, diced

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.