Hazelnut-Citrus Encrusted Salmon

Ingredients

• Cooking spray
• 4 (4 ounce) fillets salmon
• 1/2 cup low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh rosemary
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped hazelnuts

Directions

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.