Mexican Beef and Corn Casserole from Country Crock®

Ingredients

• 1 pound lean ground beef
• 1/3 cup chopped fresh cilantro (optional)
• 1 (15.5 ounce) can reduced sodium black beans, drained
• 1 (11 ounce) can Mexicorn, drained
• 2 tablespoons Country Crock Spread
• 1/2 cup salsa
• 2/3 cup fat-free sour cream
• 1/4 cup shredded low-fat Cheddar cheese

Directions

Preheat oven to 400 degrees. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.

Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

Bake 20 minutes or until heated though and cheese is melted.