Ingredients 4 tablespoons Country Crock Spread, melted, divided 1 cup 2 milk 8 ounces dry rotini pasta, cooked and drained … Continue reading Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
Ingredients 1 1/2 cups 2 milk 1/4 cup all-purpose flour 3 tablespoons Country Crock Spread, divided 2 cups cut-up cooked … Continue reading Cheddar Broccoli and Chicken Casserole from Country Crock®
Ingredients 1/2 cup Country Crock Spread, divided 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli) 8 eggs 2 cups … Continue reading Easy Breakfast Casserole from Country Crock®
Ingredients 1 pound lean ground beef 1/3 cup chopped fresh cilantro (optional) 1 (15.5 ounce) can reduced sodium black beans, … Continue reading Mexican Beef and Corn Casserole from Country Crock®
