Beef and Noodle Bake

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 4 cups spaghetti sauce
• 12 ounces processed cheese food (eg. Velveeta), sliced

Directions

Preheat oven to 375 degrees F (190 degrees C).

Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

In a 9×13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.