Johnsonville® Italian Sausage Lasagna

Ingredients

  • 1 (16 ounce) package Johnsonville Italian Ground Sausage
  • 12 lasagna noodles, cooked and drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups marinara sauce
  • 1 teaspoon dried oregano
  • 2 (15 ounce) containers ricotta cheese
  • 1 egg, beaten
  • 1/2 cup grated Parmesan cheese, divided
  • 2 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese

Directions

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a greased 13-in. X 9-in. X 2-in. Baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

Published by

admin