Raisin Crunch Cookie Mix in a Jar

Ingredients

• 1/2 cup white sugar
• 1/2 cup raisins
• 1 1/4 cups flaked coconut
• 1 cup cornflakes cereal, crumbled
• 3/4 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1 1/4 cups all-purpose flour
• Mixed with:
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Directions

Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. It will be a tight fit. Attach a label with the following instructions:

Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.

Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.