Roasted Edamame

Ingredients

• 1 (16 ounce) package shelled edamame
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon kosher salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.