Zucchini Caprese

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• Salt and ground black pepper to taste
• 1 zucchini, chopped
• 2 tablespoons chopped fresh basil
• 2 roma (plum) tomatoes, diced
• 1/4 cup shredded mozzarella cheese

Directions

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.

Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.