Italian Pasta Veggie Salad

Ingredients

• 10 ounces fusilli pasta
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 1 cup chopped mushrooms
• 3/4 cup fat free Italian-style dressing

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.