Baked Apple-Pecan Maple Pancakes

Ingredients

• 1 cup pancake/waffle mix
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 cup apple – peeled, cored and sliced
• 1/2 teaspoon ground cinnamon
• 1/3 cup pecans, chopped
• 3 tablespoons maple syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.