Potatoes and Onions

Ingredients

• 3 potatoes, cubed
• 1/4 cup fat free Italian-style dressing
• 2 cups fresh sliced mushrooms
• 1 onion, finely diced
• 2 stalks celery, chopped

Directions

Place potatoes in a pot of boiling water until tender. Drain well.

Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.