Zucchini Pie

Ingredients

• 1 (10 inch) unbaked pie crust
• 2 tablespoons butter, melted
• 2/3 cup bacon bits
• 4 cups diced zucchini
• 4 eggs
• 1/2 cup heavy cream
• 1/2 teaspoon dried marjoram
• 1 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• 2 cups shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.