Hot Sausage and Bean Dip

Ingredients

• 1 pound bulk spicy sausage (such as Bob Evans)
• 1 (11.5 ounce) can bean with bacon soup
• 8 ounces sour cream
• 1/2 cup shredded Cheddar cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.

Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.

Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.