Black Olive Hummus

Ingredients

• 1 clove garlic
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 (6 ounce) can black olives, drained and liquid reserved
• 1/4 cup olive oil, or as needed

Directions

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.