Ingredients
- 6 cups cubed watermelon, divided
- 1 serrano chile pepper
- 1/2 cup salsa verde (such as Herdez)
- 1 serrano chile pepper, minced
- 1 teaspoon taco seasoning mix
- Salt to taste
Directions
Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
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Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.