Miso Oatmeal Bowl

Ingredients

• 1 cup water
• 1/2 cup rolled oats
• 1 teaspoon miso paste, or to taste
• 1/4 cup fresh spinach, or to taste
• 10 walnut halves
• 2 tablespoons chopped roasted seaweed, or to taste (optional)
• 1/2 avocado – peeled, pitted, and cubed

Directions

Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.

Pour oatmeal into a bowl and top with avocado.