Fruity Tuna Salad

Ingredients

• 2 (6 ounce) cans tuna, drained
• 1 cup chopped dates
• 1 1/2 cups chopped celery
• 1 large apple – peeled, cored and diced
• 1/2 cup lemon yogurt
• 1 tablespoon minced onion
• 2 teaspoons lemon juice
• 1 teaspoon ground curry powder

Directions

In a large bowl, mix the tuna, dates, celery and apple.

In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.