Cola Marinated Sirloin Steak

Ingredients

• 1 cup cola-flavored carbonated beverage
• 1/2 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish (optional)
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 2 pounds sirloin steak

Directions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).