Easy, Breezy, Cheesy Stuffed Bread (Domino’s® Copycat Recipe)

Ingredients

• 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury)
• 1/4 cup melted butter, divided
• 1 tablespoon cornmeal
• 1 cup shredded mozzarella cheese
• 1 cup shredded Mexican cheese blend
• 1 cup shredded Cheddar cheese
• 1 tablespoon freshly grated Parmesan cheese
• 1 tablespoon shredded Cheddar cheese
• 1 pinch dried parsley
• 1 pinch garlic powder
• 1 pinch onion powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.

Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.

Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.