Easy White Albacore Ceviche

Ingredients

• 2 (5 ounce) cans Bumble Bee Solid White Albacore Tuna in Water, drained
• 4 lemons, juiced
• 1/2 cup chopped tomatoes
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped purple onion
• 6 corn tostada shells
• Salt and black pepper to taste
• 1 jalapeno chile peppers, seeded and sliced into fine strips

Directions

Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.

Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.