Cauliflower and Egg Salad

Ingredients

• 4 cups cauliflower, broken into small florets
• 3 hard-boiled eggs, diced
• 1/2 small carrot, peeled and shaved into strips using a vegetable peeler
• 3 small green onions, chopped
• 5 tablespoons sweet pickle relish
• 5 tablespoons light mayonnaise
• 1 tablespoon mustard
• Salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.