Sweet Potato and Cinnamon-Apple Bake

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 large Honeycrisp apples, diced
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2/3 cup water, or as needed
• 2 tablespoons butter, diced

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.

Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.

Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.