Ingredients
- 2 (8 ounce) containers mascarpone cheese
- 2 cups pumpkin puree
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 2 apples, peeled and mashed
- 1 teaspoon frozen orange juice concentrate
Directions
Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
