Ingredients
- 1 (4 ounce) can chopped green chiles, drained
- 1 onion, chopped
- 1 (5 ounce) jar green olives, chopped (reserve brine)
- 1 (6 ounce) can chopped black olives
- 1 1/2 cups shredded Cheddar cheese
- Ground black pepper to taste
- Garlic salt to taste
- 2 fresh red tomatoes, chopped
Directions
Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
