Veggie Griddle Cakes

Ingredients

• 2 eggs
• 1/2 cup vanilla fat-free yogurt
• 1 1/4 cups biscuit baking mix
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon chopped fresh parsley
• 1 small tomato, diced

Directions

In a medium bowl blend eggs, yogurt and biscuit baking mix.

Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.