Tortilla Crisps with Brickle Dip

Ingredients

• Tortilla Crisps:
• 1 (15 ounce) package flour tortillas, cut into wedges
• 1 tablespoon white sugar, or as needed
• Ground cinnamon, or as needed
• 1/2 cup butter, melted
• Brickle Dip:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) package toffee baking bits (such as Heath)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Spread tortilla wedges onto the prepared baking sheet.

Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

Bake in the preheated oven until chips are crisp, about 15 minutes.

Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.