Pistachio Cake I

Ingredients

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (18.25 ounce) package white cake mix
• 5 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups water
• 1 1/2 cups milk
• 2 (1.5 ounce) envelopes instant dessert topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.

Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.

To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.