Honey Garlic Meatballs

Ingredients

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons Sriracha hot sauce
• 2 tablespoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 (2 pound) bag frozen cooked meatballs

Directions

Combine ketchup, brown sugar, honey, garlic, Sriracha hot sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

Cook on Low for for 4 hours, stirring occasionally.