Buttermilk Cornbread Muffins

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs, beaten
• 3/4 cup lowfat buttermilk
• 1/4 cup honey
• 2 tablespoons vegetable oil

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.