O’Brian’s Potato Casserole

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 12 ounces shredded American cheese
• 1 (8 ounce) container sour cream
• 1 teaspoon salt
• 1/2 onion, chopped
• 2 cups crushed cornflakes cereal
• 1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.

Place potatoes in bottom of prepared dish.

Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.