Ingredients
- 2 (16 ounce) packages frozen petite peas
- 6 ounces smoke-flavored almonds, finely chopped
- 1 onion, finely chopped
- 1 cup mayonnaise, or more to taste
- Ground black pepper to taste
Directions
Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
