Sweet Rhubarb Crisp

Ingredients

• Crust:
• 1 cup all-purpose flour
• 1 cup brown sugar
• 3/4 cup old-fashioned oats
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 4 cups chopped rhubarb
• Sauce:
• 1 cup water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.

Bake in preheated oven until topping is set, about 1 hour.