Coconut Bread I

Ingredients

• 1/2 cup butter, softened
• 1 cup vanilla sugar
• 2 eggs
• 2 teaspoons coconut extract
• 2 cups self-rising flour
• 1 cup sour cream
• 1 cup flaked coconut
• 1 cup confectioners’ sugar
• 5 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8×4 inch loaf pan.

Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

To Make Glaze: Mix the confectioner's sugar and milk together until smooth.