Tea Cakes

Ingredients

• 1 cup butter, softened
• 1 1/2 cups white sugar
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.

Bake in preheated oven until lightly browned, 5 to 10 minutes.