Greek Chicken Pitas

Ingredients

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves – cut into strips
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon allspice
  • 1/4 cup plain yogurt
  • 1/4 cup sour cream
  • 1/2 cup cucumber, peeled and diced
  • 4 pita bread rounds, cut in half

Directions

Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Cover, and cook on High for 6 hours.

In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.

When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.