Best Cocktail Meatballs

Ingredients

• 1 pound lean ground beef
• 2/3 cup evaporated milk
• 2 (1 ounce) packages dry onion soup mix
• 1/4 cup Worcestershire sauce
• 1 cup ketchup
• 1/2 cup packed brown sugar

Directions

Preheat oven to broil.

In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.

In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.

Cook meatballs on high for approximately 30 minutes.