Hot Artichoke Dip with Green Chiles

Ingredients

• 1/2 (16 ounce) jar creamy salad dressing
• 1 clove garlic, minced
• 1 cup grated Parmesan cheese
• 1 (4 ounce) can chopped green chile peppers
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 3 green onions, chopped
• 1 tomato, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.

Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.