Deliciously Moist Pineapple Muffins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (14 ounce) can crushed pineapple in juice
• 1/2 cup shredded coconut (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.

Pour batter into lined muffin cups to about 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.