Harold’s Salad

Ingredients

• 5 slices bacon
• 1 head fresh broccoli, chopped
• 1 head cauliflower, chopped
• 1/3 cup chopped onion
• 10 black olives
• 12 button mushrooms, sliced
• 1 (4 ounce) jar pimentos
• 16 ounces oil and vinegar salad dressing
• 2 tablespoons white sugar
• salt to taste
• 1 teaspoon ground black pepper

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.

Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.