Quick Corn and Bean Salsa

Ingredients

• 1 (15.25 ounce) can yellow corn, drained
• 1 (15.25 ounce) can white corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 3 tomatoes, diced
• 2 avocados – peeled, pitted, and cut into small cubes
• 1 bunch cilantro, chopped
• 7 green onions, chopped
• 1 (16 ounce) bottle zesty Italian-style salad dressing

Directions

Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.

Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.