Crab Rangoon Dip for the Slow Cooker
Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour … Continue reading Crab Rangoon Dip for the Slow Cooker
Tag: Crab
Ann’s Neptune’s Delight
Ingredients 3 tablespoons butter 1/4 cup all-purpose flour 2 cups heavy cream, divided 2 ounces freshly grated Parmesan cheese 2 … Continue reading Ann’s Neptune’s Delight
Crabby Cream Cheese Wontons
Ingredients 1 quart oil for deep frying 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package imitation crabmeat … Continue reading Crabby Cream Cheese Wontons
Seafood Quiche
Ingredients 6 ounces crabmeat 1/2 cup bread crumbs 1/2 cup milk 2 eggs, beaten 2 tablespoons chopped fresh parsley 1 … Continue reading Seafood Quiche
Artichoke and Crab Spread
Ingredients 3 frozen cooked artichoke hearts, thawed and quartered 2 (8 ounce) packages cream cheese, softened 4 ounces crabmeat 3 … Continue reading Artichoke and Crab Spread
Crabby Horseradish Dip
Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons prepared … Continue reading Crabby Horseradish Dip
Crab Rangoon III
Ingredients 1 quart oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained … Continue reading Crab Rangoon III