Whipped Cream Icing I
Ingredients 1 (.25 ounce) package unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup confectioners’ sugar … Continue reading Whipped Cream Icing I
Ingredients 1 (.25 ounce) package unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup confectioners’ sugar … Continue reading Whipped Cream Icing I
Ingredients 2 ounces white chocolate 1/2 cup butter 1/2 teaspoon vanilla extract 1/2 cup milk 5 teaspoons instant coffee granules … Continue reading White Chocolate Mocha Frosting
Ingredients 2 tablespoons butter or margarine 2 (1 ounce) squares unsweetened chocolate, chopped 1/2 teaspoon vanilla extract 2 cups confectioners’ … Continue reading Creamy Chocolate Frosting II
Ingredients 2 1/3 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 … Continue reading New Duchess Spice Cake with Maple Buttercream Frosting
Ingredients 1 cup light corn syrup 1 cup shortening 1/2 teaspoon salt 1 teaspoon clear vanilla extract 2 pounds confectioners’ … Continue reading Rolled Buttercream Fondant
Ingredients 2 cups sifted confectioners’ sugar 1/2 cup butter 1 teaspoon vanilla extract 1 1/2 tablespoons milk 2 tablespoons cocoa … Continue reading Vanilla – Chocolate Powdered Sugar Frosting
Ingredients 1 cup sifted confectioners’ sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 tablespoon water 2 drops red food … Continue reading Pink Valentine Frosting