Ingredients 2 (46 fluid ounce) cans chicken broth 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut … Continue reading Short-Cut PA Dutch Chicken Corn Soup

Ingredients Broth: 1 tablespoon vegetable oil 2 thick slices beef shank 2 pounds beef oxtail, cut into pieces 1 (6 … Continue reading Spicy Vietnamese Beef Noodle Soup

Ingredients 1 (3 pound) whole chicken 1 onion, quartered 2 slices lemon salt and pepper to taste 3 cups water … Continue reading Southern Style Chicken and Dumplings

Ingredients 1 (14.5 ounce) can diced tomatoes 1 small onion, chopped 1 large clove garlic, coarsely chopped 2 tablespoons olive … Continue reading Sopa de Fideos

Ingredients 1 pound lean ground beef 1 onion, chopped 1 tablespoon minced garlic 1 teaspoon ground ginger 4 cups water … Continue reading Quick Asian Beef Noodle Soup

Ingredients 4 pounds beef soup bones 1 onion, unpeeled and cut in half 5 slices fresh ginger 1 tablespoon salt … Continue reading Authentic Pho

Ingredients 6 (3.5 ounce) links sweet Italian sausage, casings removed 5 cups water 1 (14.5 ounce) can stewed tomatoes, with … Continue reading Tortellini Soup II