Orzo with Tomato and Fried Tofu
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 bunch green onions, chopped 1 (14 ounce) package extra firm … Continue reading Orzo with Tomato and Fried Tofu
Tag: Pasta by Shape
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Ingredients 1 large butternut squash – halved lengthwise, peeled and seeded 2 teaspoons butter Salt and ground black pepper to … Continue reading Butternut Squash Ravioli with Sage-Brown Butter Sauce
Curried Couscous with Asparagus and Bleu Cheese
Ingredients 2 3/4 cups water, divided 2 cups uncooked couscous 1/2 cup raisins 1 1/2 tablespoons olive oil 1 1/2 … Continue reading Curried Couscous with Asparagus and Bleu Cheese
Angel Hair Pasta with Pignoli
Ingredients 3/4 cup pine nuts 1/2 cup clarified butter 1 1/4 cups heavy whipping cream 2 1/3 tablespoons butter 1 … Continue reading Angel Hair Pasta with Pignoli
Mom’s Macaroni and Cheese
Ingredients 1 pound elbow macaroni 1/2 cup vegetable oil 2 cups all-purpose flour 2 quarts milk 1/2 teaspoon ground black … Continue reading Mom’s Macaroni and Cheese
Spinach and Cheese Stuffed Manicotti
Ingredients 2 (16 ounce) packages shredded mozzarella cheese 28 manicotti shells 2 (16 ounce) packages frozen chopped spinach, thawed and … Continue reading Spinach and Cheese Stuffed Manicotti
Pasta with Pork and Apple Sauce
Ingredients 8 ounces uncooked fettuccine 2 large apples – peeled, cored and chopped 1 shallot 1 tablespoon basil 1/4 cup … Continue reading Pasta with Pork and Apple Sauce