Crab and Pineapple Pizza

Ingredients 2 (10 ounce) cans refrigerated pizza dough 2 (6 ounce) cans crabmeat, drained and flaked 1 cup canned pizza … Continue reading Crab and Pineapple Pizza

Shrimp Melt

Ingredients 1/4 cup butter 1 tablespoon chopped green onion 1 pound fresh shrimp, peeled and deveined 2 tablespoons all-purpose flour … Continue reading Shrimp Melt

Tuna Noodle Casserole I

Ingredients 3 tablespoons chopped onion 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed tomato soup 1 teaspoon chili powder … Continue reading Tuna Noodle Casserole I

Shrimp Fondue

Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of … Continue reading Shrimp Fondue

Hot Maryland Crab Dip

Ingredients Cooking spray (such as Pam) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/4 … Continue reading Hot Maryland Crab Dip

Sylvia’s Shrimp Supper

Ingredients 2 tablespoons butter 3/4 cup thinly sliced red onion 2 cloves garlic, minced 3/4 cup thinly sliced celery 1/2 … Continue reading Sylvia’s Shrimp Supper

Easy Salmon Dip

Ingredients 1 (14.75 ounce) can salmon, drained and flaked 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream … Continue reading Easy Salmon Dip